Dining

• THE CLUB WEST LOUNGE is open at 10 a.m. daily for breakfast, lunch and dinner. Wager on top racing from around the world. See menu here.

• Friday Steak special $24.95 - 8 oz. top Sirloin charbroiled and seasoned with our smoky dry rub. Served with vegetables and choice of mashed potatoes or french fries. Served from 4 p.m. to 8 p.m. Reservations are not required.
• Saturday BBQ St. Louis Rib special $24.95 - Smokey charbroiled ribs with our signature BBQ sauce. Served with vegetables and choice of mashed potatoes or french fries.

Happy Hour daily from 3 p.m. to 5 p.m. and 8 p.m. to close

• 6 oz. House Wine $4.75
• House Highballs $3.75
• Domestic Beer $3.75
• Downs Caesar $4.75
• Pint of ASD Longshot Lager $4.75
• Sweet Potato Fries $5.00
• Bag of Mini Donuts - $5.00
• Poutine - $5.00
• Chicken Fingers $7.00
• Cheese Nachos $7.00
• All pizzas $10.00

• Buffet highlights include signature certified Angus prime rib of beef carvery, seafood table featuring jumbo shrimp and salmon, fresh salads and side dishes prepared with locally grown vegetables
• Rotating entree selections of tender grilled chicken, crispy fried fish, sticky BBQ ribs, roasted meats and artisan sausages
• Dessert table features warm fresh baked pies and your choice of ice cream plus cheesecakes, tortes and our famous bourbon bacon brownie
• Please note that the a la carte menu is not available in the Terrace Dining Room. The table is yours for the entire evening of racing.
• Adults - $47.95, Seniors (65+) - $44.95, Kids 12 & under - $27.95, Kids 5 & under - $14.95
• Reservations are required. Call 204-885-3330.

• Looking for a more casual dining experience during racing? Book your table on the Plaza! The Clubhouse a  la carte Race Night Menu is available. The table is yours for the entire evening of racing.
• Minimum charge $20 per person
• Reservations are required. Call 204-885-3330.