CHEF'S WEEKEND SPECIALS
- Friday Steak & Suds special $24.95 - 8 oz. top Sirloin charbroiled and seasoned with our smoky dry rub. Served with vegetables and choice of mashed potatoes or french fries. Plus a complimentary pint of ASD Lucky Lager. Add a starter Caesar salad, tossed salad or soup of the day for $3.95. Served from 4 p.m. to 8 p.m. Reservations are not required.
- Saturday Prime & Wine special $29.95 - Our signature Certified Angus Prime Rib (8 oz.) served with vegetables and choice of mashed potatoes or french fries, horseradish and Yorkshire pudding au jus. Plus a complimentary 6 oz. glass of house wine. Add a starter Caesar salad, tossed salad or soup of the day for $3.95. Served from 4 p.m. to 8 p.m. Reservations are not required.
- Sunday Fish & Chips $14.95 - Two piece beer battered cod with tartar sauce and lemon. Served with french fries and coleslaw. Add a starter Caesar salad, tossed salad or soup of the day for $3.95.