Thanksgiving Plated Dinner

Thanksgiving Plated Dinner
Sunday, October 9 from 11:30 a.m. to 8 p.m.

  • Roast Turkey Breast and Leg
  • Mashed Potatoes and Gravy
  • Apple and Sage Stuffing
  • Carrots, Rutabaga, Peppers and Asparagus in butter
  • Cranberry Sauce
  • $19.95 per person
  • Add Pumpkin Pie for $3.95 and Apple Pie for $4.95
  • Reservations are required - Call 204-885-3330